No Non-sense Guide To Running A Takeaway

FREE E-BOOK SERIES

Learn something new - Apply it to your takeaway - Increase your profit!

4 Parts - 15 Min Read

Packed full of useful tips to apply to your takeaway business

Part 1 - Mind your business

Know your numbers
There’s money in the bin
Upselling
Do I really need a business plan?
Profit Margins

Part 2 - Dealing with staff

Staff need to know the numbers
Know your labour costs
Why you need an employee handbook
Dealing with personalities
Recruiting and training

Part 3 - Know your customer

Step in your customer’s shoes
Clean toilets
Opening and closing times
Your menu matters
Hellos and goodbyes
Dealing with complaints

Part 3 - Going Digital

Website
Online ordering
Just eat
Google maps
Social media
Product photography

Download for free

We understand that you’re pressed for time as a takeaway owner. That’s why we’ve designed this book to be easily readable within just 15 minutes. We’ll promptly deliver part 1 to you, followed by the subsequent parts every 3 days. This spacing will enable you to adequately absorb the content and apply the acquired skills to enhance your business.

For your convenience, we’ll send you a text containing the download link for your mobile device. We sincerely hope you find enjoyment in reading our eBook series.